When I first started out as a freelance writer, my stories were mainly observational essays based upon things I’d witnessed or experienced in my travels. The story that opened the freelancing door for me was titled The Fox and the Foreigner, a humorous little anecdote about ordering a bowl of kitsune soba in an off-the-beaten-path noodle shop in Kyoto. Since then, my work has expanded to include interviews, film and book reviews, various forms of service journalism, and most recently, international recipes.
In a span of fifteen years, I’ve gone from: “The days were clear and polished, with enormous banks of snow-white cumulus clouds hovering on the horizon’s blue-purple hills. At day’s end, in the long rays of the October sun, these cloud banks were transformed into glorious kaleidoscopes of color, soon to be subdued and soothed by the onset of twilight, sparked by the twinkle of the evening star.”
To: “In this age of global connectivity, telecommuting is a rapidly-growing option for businesses of all types and sizes. Some companies allow their staff to telecommute on certain days of the week, and work on-site the rest of the time. Others, especially web-based businesses, may operate with a staff comprised mainly of telecommuting employees. Although telecommuting has its pros and cons, it’s certainly worth considering whether it is a good idea for your business. So take a look at your staff and ask yourself how many of them could be working from home.”
And now: “Heat the oil in a large skillet over medium heat. Add garlic and sauté quickly. Add shrimp and sauté until just pink. Add wine and bring to a simmer. Add tomatoes, scallions and herbs and continue simmering for about 5 minutes, until tomatoes are just tender and sauce thickens. Season with salt and pepper. Add lemon juice and gently stir in feta cheese. Serve immediately. Serves 4.”
Regardless of its subject and content, freelance writing pays the bills; and for that, I am endlessly grateful. But lately, I find myself longing to return to my flowing narratives, creative imagery, engaging dialogue, and pithy conclusions. The only cure for that…is to tell a story. And I think I know just the story I want to tell.
Celeste Heiter is the author of Turn Your PC into a Lean Mean Freelancing Machine, the creator of the LoveBites Cookbook Series for Kindle Fire, and the author of Potty Pals , a potty-training book for children. She has also written ten books published by ThingsAsian Press; and spent eight years posting her recipes, food photographs, and film reviews on ChopstickCinema .